
The guy, whose name I think is "Laurent" but it's hard to tell because he had a pretty strong French accent and I don't speak French, is really nice and not a professional chef, just a guy who'll sell you a breakfast treat for $1. I gave him $2 because that's how I roll.
Rock on, Amuse-Bouche guy. I shall be a repeat customer.
** UPDATE (3/27) - I have reason to believe that his name is "Murat," not "Laurent." Sorry, Murat, if that's the case.
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